Thursday, 12 May 2016

Our favourite Spaghetti Bolognese

I thought I would share with you our recepie for Spaghetti Bolognese. This is Joey's favourite and a meal i make nearly every week.
Ingredients (Serves 4)
275g Spaghetti
350g Mince Beef
1 400g can of Tinned Tomatoes
1 medium Onion (diced)
2 Garlic cloves (crushed)
Splash of Worcester Sauce
280ml Beef stock
Cheese

Method
1) Spray a pan with low calorie cooking spray and cook the onion and garlic for 2–3 minutes until softened. Stir in the mince and cook for 2–3 minutes until browned. 

2) Add the chopped tomatoes, stock and Worcestershire sauce. Season lightly and bring to the boil. Reduce the heat and simmer for about 15 minutes until reduced and thickened. Check the seasoning. 

3) Meanwhile, cook the spaghetti in a large pan of salted boiling water, as per the packet instructions, until just tender. Drain and divide between 4 serving plates. Top with the Bolognese sauce and sprinkle with grated Parmesan cheese if you fancy.

The hubby doesn't like mushrooms so it does look pretty bare so sometimes I'll add in carrots or peas but you could try peppers aswell. Anything that you can throw in really. Joey really loves Spag Bol, you guarantee that he'll clear his plate...and make a lot of mess.

We're linking up with our faves over at Eat Love Live London for #minismeals. Go check out her post for some kids meal inspiration. 

2 comments:

  1. This looks delish! Zach hates pasta, but I keep trying it, and thankfully he loves the sauce. Will give your recipe a go! xx

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  2. Spag Bol is a favourite in our house. I love that it's the type of meal that you can cook up and batch freeze. I often make this as a quick last minute meal and this version looks super tasty. Thanks so much for linking up with #MinisMeals x

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